Shepherds Pie

For sheep, which often means from their pencil to a field of grass where they graze. Therefore, the shepherd shepherds the sheep into the area from their pencil.
A pie is composed of pastry formed into a bowl which will have a staple food product which the baker selects (beef, vegetables, or fruit). With that done, the item could be called something besides a pie. When the baker adds a pastry cover (lid or top ) then bakes her or his invention, he or she has baked pie. The title shepherd’s pie suggests that mutton (the meat of sheep) got baked into the dish. While true, if the baker chooses to use mutton, the title shepherd’s pie applies to some edible food shepherded to the pastry bowl.
You know the title for prepared food products which were not all consumed: leftovers. Shepherd’s pie, a freshly-baked demonstration of kitchen leftovers, provides a baker with a range of chance to liven up an otherwise B record meal while clearing the fridge of older, yet usable food before it spoils. I’ve seen the title”cowboy’s pie.” A pie will consume (taste) the same if the title changes; the pie itself stays the same. Cowboys herd cows, as shepherds herd sheep. Speaking of cows, western Americans favor the title cows, and they detest the term boy when speaking to themselves and their heritage of herding cows. They enjoy cattlemen better. Cattlemen’s pie functions then, does not it? Additionally, it seems better than cowboy’s pie. Probably, we should go there, since cattlemen do not usually herd cows, which reside in barns, create dairy products, and create small cows (calves).

Leave a Reply

Your email address will not be published. Required fields are marked *